Native shrub that naturally occurs near streambanks, moist woodlands, & thickets

Tiny lemon-scented, white flowers appear on large flat-topped clusters

In June, flowers give way to clusters of black elderberry fruit

Fruit is typically used to make jams, jellies, pie fillings, & elderberry wine

Blooms June-July in full to partial sun 

Grows 5-12ft tall with a spread of 5-12ft  

Tolerant to a wide range of soils, including clay, but prefers moist, well-drained soil

Attracts birds & butterflies 

Sold in 1 gallon pots     

 

 

Elderberry - Sambucus canadensis

$12.99Price