Native shrub that naturally occurs near streambanks, moist woodlands, & thickets.
Tiny lemon-scented, white flowers appear on large flat-topped clusters.
In June, flowers give way to clusters of elderberry fruit.
Fruit is typically used to make jams, jellies, pie fillings, & elderberry wine.
Blooms June-July in full to partial sun.
Grows 5-12ft tall with a spread of 5-12ft.
Tolerant to a wide range of soils, including clay, but prefers moist, well-drained soil.
Attracts birds & butterflies.
Sold in quart pots.